Solutions for Biophilic Design, the New Normal in Restaurant Interior Design
A restaurant is a gathering spot for people to have a meal with their loved ones and good friends. Restaurants of today are beginning to provide appealing interior space experiences in an effort to attract a greater number of consumers. It has been shown that going to aesthetically pleasing areas and eating there may boost one’s mood and excitement after engaging in activities. After then, this becomes one of the ways in which the society may fulfill its need for leisure.
In the year 2020, the discovery of the Covid-19 virus, which is capable of causing death in a short amount of time, shook the whole globe. The virus disseminates rapidly via droplets, direct contact with infected items, and the air in spaces with inadequate ventilation. As a result of this, the government came up with a social restriction rule that strongly recommended that people remain inside their homes. The pattern of human existence is subject to significant changes during one’s lifetime.
The community is impacted not just physiologically but also emotionally as a result of this. Up to this point, the sensation of being frightened to undertake activities outside the house is innate. This is particularly true for actions with a high risk of transmission, such as eating. As a consequence of many people’s reluctance to go out of the home in search of food, the restaurant, which was formerly frequented as a way to unwind, is now completely vacant. despite the fact that there is a method that may be used in eateries, namely the application of a biophilic design strategy.
Biophilic design is an approach to architecture, interior design, and landscape architecture that integrates people and nature in order to foster a more positive and curative atmosphere. To put it another way, the biophilic design philosophy seeks to incorporate elements of nature into the built environment. Then, how is it put into practice? Let’s have a look at these different approaches!
The incorporation of air is a critical step in the biophilic design process. Users of space stations that have access to clean air are less likely to be exposed to dangerous viruses that might cause illnesses like Covid-19. The use of an outside or semi-outdoor layout for a restaurant is one option for achieving good air circulation. However, if the circumstances of the location do not permit it, make it a habit to open the windows on a regular basis in order to refresh the air in the room. Green plants are another way to get clean air into your home.
2. The Beauty of Nature
Plants are used in the interior design of restaurants not only to provide clean air but also to showcase decorations and natural vistas as part of the restaurant’s overall theme. In the midst of this epidemic, there is an extreme need for rest and relaxation. The presence of a natural environment will result in a reduction in feelings of tension and a more relaxed state of mind.
3. Illumination from the Sun
Creating a healthy environment inside requires the presence of natural light. The restaurant has openings in its walls that let in natural light and windows that let in fresh air. In addition to being beneficial to one’s health, the shadows that are cast as a result of this light contribute to the aesthetic value of the restaurant at no additional cost. However, it is still required to pay attention to ensure that the user is not exposed to an excessive amount of light and that the temperature in the room is maintained at a reasonable level. The use of a canopy or a tree may assist limit the amount of light that enters an area.
Water is an essential component of the natural world. Adding water to the inside of the restaurant might help to create a more authentic representation of the outdoors. The soothing nature of the sound of water splashing and flowing has a favorable effect on people’s mental health. Water may be made to flow on walls, glass, or even in manmade ponds with this technique. A man-made pond may serve as a natural light reflector, turning an otherwise dim area into one with more illumination. In addition, the inclusion of animal components, like as fish, may contribute to the creation of an ambiance that is more strongly associated with the natural world.
5. Natural Material
The use of natural materials inside the interior has the benefit of being friendlier to the environment than the use of synthetic materials. It is possible to cover furniture and architectural features like walls, floors, and ceilings with a variety of materials, including wood, stone, leather, rattan, and fabric. Remember to pay attention to the appropriate maintenance procedures in order to ensure that it will last for a long time.
6. The Forms and Hues Found in Nature
When building a biophilic restaurant, one should take into account the forms and colors seen in nature. A ceiling design that mimics a leaf or a column that resembles a tree trunk are both examples of how this material may be put to use. The area of the restaurant is brought to life and is no longer dull thanks to the dynamic natural shapes. In addition to the design of the restaurant, the use of natural colors such as brown, green, gray, blue, white, red, and a warm yellow may help patrons feel more at ease and at home in the establishment.
But how exactly? In this age of the new normal, don’t you think that it would be quite appropriate for restaurants to have biophilic designs?